The Harvest Concept Dinner

Friday, January 3rd, 2026
6:30 – 8:00 PM
Location: The Harvest Concept
Tickets: $150 per person (limited availability)

A Dinner Rooted in Story, Culture, and Personal Transformation

The Harvest Concept Dinner is more than a meal—it’s a living chapter from my book-in-progress, a thank-you to my community, and a reflection of everything I’ve been growing: in the garden, in the kitchen, and on the mat.

Inspired by my recent two-week journey through South Korea—and shaped by a lifetime of service, training, and personal transformation—this event brings together food, storytelling, and performance in a way that blurs the lines between dinner party and my story.

You'll experience dishes that reflect where I've been and who I've become:

• Korean recipes from monks, masters, and markets

• Southern flavors drawn from my Louisiana roots and Franklin home

• American comfort food 

• A mix of vegetables, beef, and seafood

What’s Included:

• One seat at The Harvest Concept Dinner

• A deeply personal, curated meal of Korean, Cajun, and American influences

• Live storytelling from my Korea trip, my life, and my upcoming book

• Optional Dr. Kimm prints available for purchase (limited quantity)

Please Note:

• This dinner is free for Kickstarter backers at the Harvest Table tier.

• Public tickets are $150 each, and space is limited.

• Come hungry. Come curious. Come ready to taste and listen.