INGREDIENT BREAKDOWN

*For Vanilla, replace Dutch Cocoa Powder with Vanilla Cream.
* For Cinnamon Bun add Cinnamon Flavor after Stevia Extract.
QUICK FACTS:
- SUPPORTS MUSCLE RECOVERY & GROWTH

PROCESS
• 100% Whey Concentrate – 99.9% lactose free and is sourced from dairy.
• Whey Concentrate vs. Isolate – Whey isolate goes through more
processing, stripping it of fat and carbs. Both have identical amino
profiles. Whey concentrate has a much better taste. There have been no
proven studies that show a difference in absorption or recovery.
• Protein is Cold Pressed – A cold-processed whey protein powder is
never exposed to temperatures that can alter, damage, or render micro
(vitamins & minerals) & macro (protein fractions) nutrients.
• Other Proteins – Less expensive big box stores often sell heat
processed protein which is a much less expensive way to process
protein. During heat treated processes many key nutrients are lost as
well as a break down in the protein fractions.
• Micro-Filtrated – The process of using mechanical separation via mesh
sizes and screens or membranes to isolate out to a greater degree
unwanted, simple sugars (lactose), fats, and any other impurities.

INGREDIENT FACTS

• Stevia Extract – Extracted from the stevia plant to be used as a natural
sweetener to provide a sweet taste without calories.
• Granulated Sugars – Natural sugar sourced from the sugarcane plant to
add taste (4g of added sugar)
• Dutch Cocoa Powder – Unsweetened cocoa powder to provide chocolate
taste.
• Vanilla Cream – Organic cream to provide vanilla taste.
• Guar Gums – Used to enhance texture. It is considered an artificial flavor
even though it is naturally sourced.
• Silicon Dioxide – A mix of silicon and dioxide used to make sure your
shake can absorb water and mix together without caking.
• N Flavors – Natural flavors which are a combination of all
of the above “other ingredients”.