Benefits:

• Made with Upgraded™ Coffee beans
• Low-toxin, high-quality, raw, heirloom Upgraded™ Chocolate
• Enrobed and dusted with Upgraded™ Chocolate Powder
• Sweetened with UpgradedSweet™ Xylitol/Erythritol blend
• Non-GMO
• Low-glycemic

Bulletproof® Upgraded™ Truffled Chocolate Coffee Beans combine two superfoods while avoiding energy-robbing mold toxins. These delicious treats are perfect for a mid-afternoon snack when you want to boost your energy without causing food cravings. Chocolate and coffee both contain more polyphenol antioxidants than red wine.

Bulletproof® Upgraded™ Coffee beans are a produced with the Bulletproof Process™ to minimize mold toxins that rob performance and decrease energy. The beans are covered in premium low toxin Upgraded Chocolate sweetened with UpgradedSweet™ (xylitol from non-GMO American hardwood) and non-GMO erythritol. The outside is enrobed and then dusted with organic, raw, and nutrient-dense Upgraded™ Chocolate Powder, which is also tested for mold toxins.