
Little Chefs & Big Ideas (ages 3-7)
Juin 25, 2025 - Jui 30, 2025
Calling all curious kiddos! In Little Chefs & Big Ideas, young chefs will slice, roll, mix, and decorate their way through delicious, kid-friendly recipes. Each week, we’ll focus on building real kitchen skills in a fun, age-appropriate way while sparking creativity and confidence. Whether your child dreams of running their own restaurant or just loves to play with their food, this class is the perfect intro to the joy of cooking.
We can make accomodations for dietary restrictions or allergies. Just let us know!
Little Chefs & Big Ideas | |
Week 1 | Spring Rolls |
Week 2 | Pizza |
Week 3 | Taco |
Week 4 | Scrambled Eggs |
Week 5 | Butter Shaking Party |
Week 6 | Chocolate-dipped pretzel rods and fruit cones |
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6 Séances