Join us for a special Harvest Fruit Salad Tiny Chefs class!

Tiny Chefs is an interactive adult/child cooking class designed for ages 2–6. Each class begins with a welcome song and story time before children get hands-on creating their own recipe. In this colorful fall session, little chefs will chop, mix, and stir together a delicious Harvest Fruit Salad featuring seasonal favorites like apples, pears, and grapes with a touch of cinnamon sweetness. Once finished, we’ll enjoy our creations and wrap up with a joyful dance party.

Tiny Chefs is an allergy-safe cooking experience. All recipes are free from food dyes and tailored to avoid allergens of enrolled children. The exact ingredient list will be finalized after reviewing allergies of registered participants.