with Melodie McKay, RHN
Friday, May 1, 2020
16 Main Street, Mt. Albert
6:30 – 8:00 p.m.
$45.00 + HST
Registration deadline: April 29, 2020
Kombucha is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly consumed for its many possible health benefits. This probiotic-rich drink can be found in any health food store, but it can come with a hefty price! Why not learn how to brew your own kombucha at home with Registered Holistic Nutritionist, Melodie McKay?
During this 1.5 hour workshop, we will discuss the many benefits of probiotics, learn the basics of kombucha fermentation, watch a step by step demo on brewing and bottling, learn tips about flavouring and even taste a couple of yummy samples!