This dressing is easy to pull together when you want a tasty salad dressing, dip or marinade!  It can be stored in the fridge and added to roasted, grilled or raw vegetables, marinade your meat or top it after it's cooked!

Makes 4 servings.

Ingredients

1 Tbsp Dijon mustard

Large pinch of sea salt

Freshly ground black pepper

(OPTIONAL: 2 Tbsp finely chopped fresh herbs)

¼ cup (60 ml) olive oil

Directions:

• Whisk together all of the ingredients except the olive oil in a small bowl. When it’s fully combined, slowly drizzle in the olive oil, continually whisking until the mixture emulsifies.
• Pour over a salad or add as a finishing sauce over cooked fish and poultry. My mouth is watering just thinking about it!

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Enjoy!