Blood tests can measure your immune system's response to food allergies and
sensitivities. These tests can help you identify foods that trigger allergic
reactions.
How it works
• A blood sample is taken and sent to a lab
• The sample is exposed to specific foods or food components
• The lab measures the amount of immunoglobulin E (IgE) or
immunoglobulin G (IgG) antibodies produced
• The results are reported on a scale that indicates the degree of sensitivity
or allergy
When to get tested
• If you have a skin condition that prevents you from getting a skin prick test
• If you want to understand your symptoms and identify foods to avoid
**Type** | **LabTest** | **Turnaround Time**
————————————|———————
**FOOD ANALYZER IgC**
6 Days