Chinese White Ginseng root

Panax ginseng     

Country of Origin: China

Herbal Energetics:

Panax ginseng is a deciduous perennial, a member of the Araliaceae family, and native to the mountainous, forested region between China and Korea.  Ginseng root has been long revered in Traditional Chinese Medicine and other Asian cultures. The roots are traditionally harvested in autumn and processed according to strict quality standards. The freshly harvested roots are placed in a special room to dry for up to 3 days, and afterwards, moved outdoors to dry even further in the sun. (In comparison, red ginseng is left with its skin intact, and then steam treated, imparting the red hue).

A literal translation of “ginseng” from Cantonese means “human root” referring to the root’s resemblance to a person. According to TCM, ginseng root is a Qi (ch’i) herb tonic working primarily on the meridians of the spleen and stomach.

Some who practice TCM consider white ginseng to be energetically “cooling” and red ginseng considered “warming”. Regardless, both possess potent adaptogenic qualities and healthful properties. Ginseng root has also been used in side dishes, soups, teas, and even energy drinks.

Precautions:

Concurrent use with caffeine and other stimulants is not advised, as overstimulation may occur. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, allergic or on any medications.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.