Country of Origin: China

 The leaves of this tea are carefully hand rolled to the shape of an eyebrow and then pan-fried. These leaves produce a highly fragrant, yellow-greenish brew with a distinctive, sweet flavor, and is known for its plum-like sweetness and smoothness.

 Brewing: Pour 8-12 oz of simmering water (180° F preferred) over 1 tsp. of tea. Steep 2-3 minutes.

(Chun Mee)