Molly’ Salt Has Signature Features:  

1. This salt has a flavor! Not only does this salt season your food but it has a great flavor, free from a chemical aftertaste or bitterness. This salt functions as a flavor enhancer to other seasonings as well as a stand alone seasoning. 
2. Top Quality: Carefully and Sustainably Sourced from the best, FDA-registered suppliers.
3. Processed at low heat: This ensures the integrity of the natural minerals that can be heated out of over processed salts. 
4. No Added Chemicals: No bleach, no anti-caking agents, no fillers. Just beautiful salt.
5. Removing processed salt and products that use processed salt can decrease your sodium intake by 1000-5000 mg of sodium per day. Removing these foods and adding this salt for flavor will not be anywhere near the amount of sodium and will add minerals that may be unavailable from our food alone.

Himalayan Pink Salt                   

This Himalayan Pink Salt is the highest quality available on the market. By removing any unwanted debris, color sorting, and precisely sizing the grains to ensure ease of use in any application, this quality process ensures the cleanest, safest and Best Quality Himalayan Pink Salt available on the market. 

Hawaiian Red Clay Alaea Salt 

An all natural, Hawaiian Red Alaea Salt is traditionally used for its moisture-retaining and flavor-enhancing properties. Alaea is an all natural blend of Optically Clean Pacific sea salt and purified red alaea clay from the island of Kauai.

Bolivian Rose Salt

Bolivian Rose Salt is a remarkable and rare mineral salt. Hand-mined from the Andes Mountains in Bolivia, this salt is rich in trace minerals that give each crystal their unique color, ranging from pastel peach tones to yellow-reds and coral shades.