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<p>Join us - <strong>Saturday, March 30th at 2:15</strong> for a down-to-earth cooking class filled with knowledge and great food! In this session, Chef Krislyn will prepare four courses: <strong>breakfast, lunch, and dinner PLUS dessert, all meals under 150 carbs in a da</strong>y! <em>Are you interested in a Flexitarian way of eating?</em> This class also includes three plant-based variations of each meal. </p>
<p>Whether you need new recipes or want to incorporate a vegetarian lifestyle, this class will provide you with meals to expand your tastebuds. Get ready to discover the joy of healthy, flavorful cooking - we can't wait to see you there!</p>
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