• Learn about your Doshas
• Savour the six tastes
• Explore healing cooking secrets
• Have an interactive culinary experience
You shall learn how to cook 2 Vegetarian recipes and get to eat them all and alongside some extra Ayurvedic tips for winter
What to bring: Lots of enthusiasm and a good appetite!
You do not need any prior knowledge about Ayurveda to participate in this workshop. Lets make it a fun, delicious
Sarada Pranav Jagannath is a
certified Ayurvedic Wellness Practitioner, Counselling Psychologist
and a Yoga Teacher. She has been greatly fortunate to have been
introduced to Ayurveda at an young age by her grand father, an
Bringing her intrinsic knowledge passed on to her from her ancestors and her passion for Ayurveda and food led her to offer many cooking workshops in New York state, India and Canada in the past 8 years.