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Holistic Solutions for Allergy Woes
May 6, 2018 - May 6, 2018

With spring comes radiant sunshine as well as a serious amount of mold and pollen. If you dread allergy season or have sensitivities to animals, foods, and other environmental triggers (or all of the above!), join Kyleigh, a registered dietitian, and holistic allergy specialist, to learn about how to relieve your allergy symptoms naturally.

Kyleigh will cover

  • Specific foods that could be triggering not only gut issues but allergy symptoms as a whole and which foods to incorporate regularly to reduce symptoms
  • Mindfulness practices
  • Essential oils
  • Nutrients and supplements
  • Acupressure

All geared at reducing the body’s hypersensitivity to environmental triggers. Breathe easy knowing you can enjoy mother earth yet again.



As a therapeutic dietitian providing personalized nutrition recommendations, Kyleigh blends her foundation in metabolism research at Washington University in St. Louis with her intuitive ability and background in energy work to fully address what each individual needs to feel incredible. Her unique healing technique combines evidence-based and intuition-driven nutrition recommendations with energy clearing to reduce inflammation, strengthen the immune system, and balance the mind and body. Kyleigh currently works as a metabolism researcher at Washington University in St. Louis and in private practice as a therapeutic registered dietitian at Clayton Wellness Center seeing clients for weight loss, autoimmune conditions, allergy desensitization, emotional trauma clearing, stress reduction, and improved well-being.

May 6, 2018
2:00 - 3:00pm