Eating for the Season: Ayurveda Diet & Lifestyle for Spring
$30.00
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Mar 1, 2020 - Mar 1, 2020Number of Sessions:
1Duration
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A Workshop with Kelley Gardner
Ayurveda Digestion & Nutrition Specialist
Sunday, March 1, 3-5 PM (no yoga)
Cost: $20 Early Bird ($30 after 2/23)
To Register: www.thebindu.com/events
Questions: kelley@thebindu.com
You will learn:
-Why Ayurveda is a complete body/mind program for healthy living
-How moving from winter to spring affects your doshas (your Ayurvedic constitution)
-What foods and routines balance your mind & body in springtime
-How to stock your Ayurvedic pantry for spring
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