Description
This simple recipe is a great way to try kimchi if you haven’t tried it before!
It uses prepared kimchi, which you can usually find in the
refrigerated produce section at the grocery store. Taste your
kimchi before adding it to the blender – if it’s really hot and/or
you don’t enjoy a lot of heat in your foods, leave out the
sriracha.
Not only is this recipe filled with exotic flavors, but it’s also
loaded with good-for-your-gut nutrients: fiber AND healthy
probiotics.
Serve as a dip for veggie slices.
Makes 4 servings
Ingredients:
- 16 oz (450 g) can chickpeas
- 1¼ cups (280 g) kimchi, drained
- ¼ cup (56 g) tahini
- 1 large lemon, juiced
- ¼ cup (60 ml) water
- 1 Tbsp sriracha
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Enjoy!
- Sous-total :
- 0.00
- Réduction :
- 0.00
- Taxe :
- $0.00
- Total :
- $0.00