This simple recipe uses a superfood you might not be using enough – beets!  If you are unsure how to get started incorporating more beets into your diet, this is a great way to try them out!

Beet Salad

Ingredients

• 6 medium beets
• 1 large carrot, finely chopped
• 1 stalk celery, finely chopped
• ¼ cup extra-virgin olive oil
• 2 Tbsp white wine vinegar
• 1 tsp Dijon mustard
• ½ tsp honey
• ½ tsp sea salt
• Freshly ground pepper, to taste

Directions

1. Cut the beets into ½-inch (1 cm) cubes and place in a large serving bowl along with the carrot and celery.
2. In a small bowl, whisk together the oil, vinegar, mustard, honey, sea salt, and pepper. Pour over the beets and toss until the veggies are fully coated. Enjoy!

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