1 oz. glass bottle with dropper

SKIN TYPE/CONCERNS:
All Skin Types

FACIAL TREATMENT STEP:
Apply as a facial massage oil or as your facial serum.

AT HOME CARE:
In the daytime, apply 1-2 drops to cleansed skin. At night, apply 2-4 drops to cleansed skin. Use alone, under a moisturizer, or mix with your daily moisturizer.

MOST COMPATIBLE WITH:
Bakuchiol Booster
Green Fixer Elixir

BENEFITS:
Blue Tansy Oil – pure essential oil with powerful antioxidant properties.
8 Botanical Oils (including Marula, Borage & Jojoba) – nourishing skin barrier boosters rich in omega fatty acids and vitamins A-E.
Bakuchiol – a plant-based retinol alternative that provides the visible look of a vibrant, refined, taught, and renewed complexion.
Tetrahexyldecyl Ascorbate – a stable form of vitamin C that has an affinity for skin and visibly reduces the look of wrinkle depth.
Bisabolol – famous skin-soothing ingredient; often included as a calming agent in formulas or products designed for sensitive skin.
Chamomile Flower, Geranium, Lavender & Rose Oils – provide powerful antioxidants for a soothed, replenished, and youthful look.
FHF-Grown Blue Tuscan Kale Extract – rich in vitamins A, C, B6, and K, antioxidants that help visibly smooth and firm the look of skin.

U.S. FARM HARVESTS:
FarmHouse Fresh-grown Blue Tuscan Kale Extract

FULL LIST OF INGREDIENTS:
Simmondsia Chinensis (Jojoba) Seed Oil, Borago Officinalis (Borage) Oil, Sclerocarya Birrea (Marula) Seed Oil, Carthamus Tinctorius (Safflower) Seed Oil, Tetrahexyldecyl Ascorbate, Tanacetum Annuum (Blue Tansy) Flower Oil, Tocopheryl Acetate (Vitamin E), Bakuchiol, Bisabolol, Anthemis Nobilis (Roman Chamomile) Flower Oil, Geranium Maculatum (Geranium) Oil, Lavandula Angustifolia (Lavender) Oil, D-Limonene, Rose Flower Oil, Ethylhexylglycerin, Phenoxyethanol, Lacinato Kale Extract. This product contains no added fragrance.

Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.