Our Fermented Cacao powder is ethically sourced from the fruit of the Theobroma cacao tree. Raw cacao is the most antioxidant-rich food in the world, and helps protect your body from free radical damage while also promoting collagen production.** Cacao contains over 300 important compounds, including protein, fat, certain B-vitamins and minerals such as calcium, sulfur, magnesium, phosphorus, iron, zinc and copper, all which have an important role in a healthy functioning body.**

Ethnobotany: The edible properties were discovered over 2,000 years ago. Theobroma means “food of the gods” in Latin, and it was consumed by Mesoamerican cultures for religious, medical, aphrodisiacal and energy purposes.