This recipe uses a secret time-saving trick … PREcooked beets! You can usually find them right in your grocery produce section.  Or, you can buy fresh beets and roast them yourself – just scrub them, place in a foil packet, and roast until tender at 400ºF/200ºC for 45-60 minutes.

Either way, this recipe is a winner and is great chilled or at room temperature!

Makes 4 servings.

Ingredients

• 6 medium beets
• 1 large carrot, finely chopped
• 1 stalk celery, finely chopped
• ¼ cup extra-virgin olive oil
• 2 Tbsp white wine vinegar
• 1 tsp Dijon mustard
• ½ tsp honey
• ½ tsp sea salt
• Freshly ground pepper, to taste

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Enjoy!