Beet Salad
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Description
This simple recipe uses a superfood you might not be using enough – beets! If you are unsure how to get started incorporating more beets into your diet, this is a great way to try them out!
Beet Salad
Ingredients
- 6 medium beets
- 1 large carrot, finely chopped
- 1 stalk celery, finely chopped
- ¼ cup extra-virgin olive oil
- 2 Tbsp white wine vinegar
- 1 tsp Dijon mustard
- ½ tsp honey
- ½ tsp sea salt
- Freshly ground pepper, to taste
Directions
- Cut the beets into ½-inch (1 cm) cubes and place in a large serving bowl along with the carrot and celery.
- In a small bowl, whisk together the oil, vinegar, mustard, honey, sea salt, and pepper. Pour over the beets and toss until the veggies are fully coated. Enjoy!
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