Get ready to set off on a culinary adventure with our Cooking Workshop! 🌍🍳 Dive into a world of flavors as you whip up mouthwatering dishes from every corner of the globe. Master exciting cooking techniques and explore exotic ingredients that will tantalize your taste buds. Cook alongside fellow food enthusiasts and savor the fruits of your labor with a delicious feast. Join us for a fun-filled, taste-tastic experience you won’t forget! 🎉🥘

In this series, we will explore making:
-Pao de Quejio a popular, naturally gluten-free Brazilian cheese bread made from tapioca flour and cheese.

-Brigadeiro, a Brazilian chocolate confection, made from sweetened condensed milk, cocoa powder, and butter

-Feijoada is a hearty, slow-cooked stew of black beans with various toes of meat, widely considered the national dish of Brazil

-Acai bowls, a smoothie-like dish made from pureed frozen açaí berries, blended with other fruits (like bananas) and liquids, served in a bowl, and topped with crunchy and fresh ingredients like granola, fresh fruit and honey

-Moqueca a vibrant, traditional Brazilian seafood stew

Classes meet Thursdays, 4pm, for 1 hour. 1/21/26 - 2/18/26

Vendor Code: PW8908 Service Code 063, SD-331

This is a 5 class series for $325. Full payment is due before the start of class. There are no refunds. If you are seeking regional center funding, authorization must be in place before the start of the class.