SPRING AHEAD! Energize & Invigorate with Plant-Rich, Feel-Good Food!
May 17, 2024 - May 17, 2024
Description:
Join Jessica Pecush, a Calgary-based Culinary & Holistic Nutrition Practitioner, for an engaging, interactive and fuelling hands-on culinary class!
Discover naturally detoxifying, cleansing and alkalizing ingredients as part of easy-to-make, easy-to-batch-prep, and easy-to-enjoy(!) recipes for spring and summer ahead…utilizing whole food, anti-inflammatory, and non-gut-triggering ingredients!
All participants will enjoy a
portion of each recipe created during this session, a take-away
resource of all recipes and concepts taught, and new
skills that will stick with you
for a lifetime!
DATES:
May 17th 2024
July 19th, 2024
September 14th, 2024
About Jessica:
Jessica Pecush is a gut
health-focused Culinary
Nutrition Expert and Certified Holistic Nutritional Consultant™
based in Calgary, Alberta. She
is the Founder of
Jessica Pecush Nutrition
– her private consulting
practice. Jessica supports her female clients in supporting
the root cause issues of their gut symptoms, rather than focusing
solely on symptom relief and
band-aid solutions.
More specifically, she supports
women navigating autoimmune gut disorders through her 5-month
online nutritional/lifestyle coaching experience THE DI-JESS-TION METHOD, helping
them to REPAIR
their gut, REGAIN energy and RELEASE life-hindering symptoms so they can flourish in their personal and
professional lives.
Alongside this programming,
Jessica supports our local community via corporate wellness
workshops, grocery/health food store tours, and a variety of public events!
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Schedule
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$120.00
1 Session