60 minute class via Zoom Appointment available Monday-Sunday Required to select one entree from the given menu As a Food Lover, explore the the given menu and choose one composed dish. Over this 60 minute privateexperience, cook a recipe with Chef Matt and learn simple and achievable professional standards forcooking in the kitchen.
FOR THE FOOD LOVER MENU PUTTANESCA | ROASTED CHICKEN | CAPERS | CANNELLINI BEANS | LEMON CEVICHE CLASICO | SWEET POTATO | LECHE DE TIGRE | SALSA CRIOLLA ORECCHIETTE | ROMESCO VERDE | FALL MUSHROOMS | PANCETTA | MANCHEGO FARRO STIR-FRY | MARINATED PORK LOIN | BOK CHOY | THAI BASIL | SOY BLACK LENTILS | FALL MUSHROOMS | POACHED EGG | SALSA VERDE | VEGETARIAN*