Join us for a fun and interactive culinary experience where you’ll learn the art of Japanese sushi-making! In this workshop, participants will discover the secrets to perfectly seasoned sushi rice, practice rolling fresh maki, and shape delightful onigiri. With step-by-step guidance, you’ll get plenty of hands-on practice—mixing, rolling, and molding your own creations. Best of all, you’ll sample your work and leave with the skills (and confidence) to recreate these delicious bites at home. Whether you’re a beginner or a food enthusiast looking to try something new, this class is the perfect mix of learning, tasting, and fun!
9 - 16